To the Vathal love
Vegetables or berries, when sundried are termed as Vathal in Tamil. The ingredient which is sundried, when added to the gravy punches the authentic taste and awakens the feeling of homely food.
Thamarai Thandu
Thamarai means “lotus” and Thandu means the “stem”. This directly implies it is the Lotus Stem, which is used as the base ingredient for this vathal variety. Lotus stem is also a part of various North Indian dishes like Sabji. In South India, these are used to prepare vathals and other side dishes such as the Vathal Kuzhambu and Kuzhambu varieties.
The healthy richness
On one hand, the ingredient itself sounds unique. On the other hand, it is packed with health benefits and rich nutritional composition. The item boosts immunity, as well as improves digestion. It also lowers blood pressure, reduces cholesterol, and increases blood circulation in the body making it the healthiest vathal choice of all.
Packaged to perfection
Package plays a major role in any type of Vathals, and so does in the case of Thamarai Thandu Vathal. We ensure to pack our homemade product, in such a way that it is air-tight and secure, to ensure crispness throughout the time under consumption. Hence, with no second thought here is the best choice to buy the Thamarai Thandu Vathal online.
Make it yours from ours
We at Mylapore Ganapathy’s are delivering the authentic tastes of South India, starting from Appalam to even instant Kuzhambu. Hence, if you are on the hunt for the Vathal varieties online, it can now be made yours, with a single click from this website of Mylapore Ganapathy’s.
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