The Vathal Variety- Manathakali Vathal
We call Manathakkali the Black Nightshade Berry in English. While the name might sound new to many today, it was once a familiar favorite in every household. Still, it adds a perfect touch of authenticity to every meal. Everyone knows Vathal as a classic summer special—sun-dried fruits or vegetables used for direct consumption or in side dishes. At Mylapore Ganapathy’s, we carefully sun-dry the Manathakkali berries to ensure they stay crisp and well-preserved all year round.
Health benefits accompanied by the fruit
The whole plant of Manathakkali itself has medicinal properties. The Manathakkali Keerai, which is the leaf of the plant, is also used in cooking. They also have the capability for acting as a solution to digestion problems. The Keerai is also used to make delicious soups that act as an immunity booster.
Without Salt- hence customizable
We offer this particular Manathakkali Vathal in a saltless form, allowing you to season it as per your recipe. You can add salt, spice, or even sprinkle pepper to suit your taste and enjoy it guilt-free. You can also use this Vathal to prepare the popular Vathal Kuzhambu to perfection. When added to the gravy, it blends beautifully and brings a burst of balanced, mixed flavors to the dish.
This customizable nature makes it a versatile addition to your kitchen. Whether you prefer it mildly seasoned or packed with spice, you can make it your own. It pairs well with rice, curd, or rasam, and also works as a crunchy side. Taste, health, and tradition—all in one bite!
The easiest way to serve
Simply fry with little oil and serve it as a side dish for a crisp!
Authentic Vathal Varieties at Mylapore Ganapathy’s
Available with and without salt, we offer several Vathal varieties like Narthangai Vathal, Paavakai Vathal, Mango Vathal, and many more!
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