Sundakai and Vathal
Sundakkai is a small vegetable that grows on bush-like plants. People also call it Turkey Berry in English. First, we soak the Sundakkais in curd and salt them. Then, we sundry them carefully under the sun. After drying, we oil fry them to create the final tasty product.
In Tamil, people call sundried vegetables or berries “Vathal.” We soak these sundried ingredients in curd to boost their flavor. When you add this curd-soaked Vathal to gravy, it enhances the authentic taste instantly. Moreover, it brings out the warm, comforting feeling of home-cooked food. This makes every bite remind you of traditional, homemade meals filled with love.
Health- the primary concern
The Health benefits of this fruit are numerous ranging from healing as well as prevention of cold and flu, treatments for kidney disease, anemia, and even diabetes. Even Though bitter, this ingredient can make your life better, with healing qualities even from intestinal worms, pans, redness, and gout.
How to make the best out of Sundakkai Vathal?
People consume Sundakkai Vathal as a side dish with lunch. They also add it to major side dishes. Chefs use it to make Sundakkai Sambar, Sundakkai Poriyal, Sundakkai Aviyal, and Sundakkai Puli Kulambu.
Magical Ingredient yet again!
This special way of molding up the ingredient makes sure to give a mash up of saltiness, sourness, and bitterness when accompanied with steamed rice, in that tender banana leaf, which adds traditional richness as well.
This product variant of ours is available as Sundakai Vathal salted , which hence can be used easily per your requirements, and mixed with appropriate masalas alone as per your recipe and authentic dishes.
Easy to buy-online
If you are in search of the best Sundakai Vathal online, we offer you the best quality item at Mylapore Ganapathy’s. These are well-dried and well packed, easy to store Sundakai Vathal salted, and can be used to add punch to your dishes.
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