Sundakai Vathal (Without Salt) 100 gms

Sundakkai and Vathal

Sundakkai is one such vegetable, small in size which grows in a bush-like plant. It is known as Turkey Berry in English. We soak sundakkais in curd and then sundry them carefully under the sun. After drying, we oil-fry the sundakkais to create the final product. This process helps bring out their rich flavor and crispy texture, making them perfect for adding authentic taste to your dishes. Each step is done with care to ensure the best quality and taste in every bite.

In Tamil, people call sundried vegetables or berries “Vathal.” First, after drying, we soak these ingredients in curd to enhance their flavor. Then, when you add this curd-soaked Vathal to gravy, it instantly boosts the authentic taste. Moreover, this process also brings out the warm, comforting feeling of homemade food, making every bite remind you of traditional home cooking.

Health is Wealth

Furthermore, the health benefits of this fruit are numerous, ranging from healing and prevention of cold and flu to treatments for kidney disease, anemia, and even diabetes. Although bitter, this ingredient can significantly improve your life with healing qualities that help combat intestinal worms, reduce pain and redness, and even alleviate gout. Therefore, including Vathal in your diet is both delicious and beneficial.

Sundakkai Vathal adds magic

People use Sundakkai Vathal as a side dish with lunch. They also add it to key dishes like Sundakkai Sambar, Poriyal, Aviyal, and Puli Kulambu.

The superb ingredient

This special molding of the ingredient blends saltiness, sourness, and bitterness. When served with steamed rice on a tender banana leaf, it adds traditional richness.

We offer Sundakkai Vathal without salt. You can use it as needed and mix it with the right masalas for your authentic recipes.

Easy and Easier

If you are in search of the best Sundakkai Vathal online, we offer you the best quality item at Mylapore Ganapathy’s. We dry and pack these Sundakkai Vathal carefully, making them easy to store and perfect for adding a punch of flavor to your dishes.