Narthangai Vathal Spicy (Dry) 200 gms

At Mylapore Ganapathy’s, we bring you premium-quality Dry Narthangai Vathal (Spicy). Prepared using traditional methods, this special ingredient adds a burst of flavor to your South Indian dishes. Moreover, with its authentic taste and aroma, it enhances every bite. So, whether you’re making a simple kuzhambu or a tangy curry, our Narthangai Vathal perfectly completes your meal.

Healthy Choice

Narthangai( Citron in English), is rich in health benefits. In the olden days, people used this dry and salted Narthangai as a remedy for fever and vomiting. It is a good source of Vitamin C, which thereby boosts immunity. Also good for Gut health, the fruit thereby promotes digestion, which ensures a healthy lifestyle. Your search for Spicy and dry Narthangai (Kaara Narthangai) online can now come to an end with us at Mylapore Ganapathy’s.

Narthangai and Vathal

Narthangai, known as Citron in English, is a medium-sized fruit with a rough outer covering. We select the unripe fruit and use it to make Narthangai Vathal.

Vegetables or berries, when sundried, are termed as Vathal in Tamil. We sun-dry this salted ingredient and add it to the gravy to bring out an authentic taste that awakens the feeling of homely food.

Salty and Spicy

To preserve the fruit for long, we salt and dry it in its raw form, then use it as an ingredient in various South Indian dishes. These pieces arrive in a dried form and are popularly known as dry Narthangai Vathal.

Why not an Urugaay?

The Narthanagi Vathal is often purchased to make pickles out of it. Hence, we ensure to offer the best-dried narthangai online to satisfy our customers.

Packaged to perfection

Packaging plays a major role in preserving the quality of any type of Vathals — and the same applies to our Narthangai Vathal, both dry and spicy. That’s why, at Mylapore Ganapathy’s, we pay special attention to how we pack our homemade products. In fact, we ensure each pack is completely air-tight and securely sealed. As a result, the product stays crisp and fresh for a longer time, even after multiple uses. This not only helps retain its authentic taste but also makes your cooking experience smoother and more satisfying.