Vendakai Vathal

Perfect Vendakai Vathal online 

Vendakai is the popular vegetable- Lady’s finger. Considered as the healthiest greens these are used in a variety of dishes, and even the most popular Sambar. Also consumed as simple and tasty poriyal, these are a perfect accompaniment for lunch. Also, when mixed with the chilly masala and fried, one needs nothing else with the Thair Saadam. It is that delicious!

When these are stored as Vathal, one can make many more recipes, like Vathal Kuzhambu and Kaara Kuzhambu, any time of the year!

Vathal- the Tamil Tradition

The preparation of Vathal has been a tradition in South India, especially in the states of Tamilnadu and Karnataka. These indeed have a special taste, which makes them the favorite and a must-add in the dishes of South India. Vathals are nothing but sun-dried vegetables, which are preserved for usage throughout the year. As per the tradition, women at home have a great time sorting the best of the vegetables and drying them under the scorching sun, with appropriate salt and other masalas.

Premium quality: Premium taste 

Quality is something that we at Mylapore Ganapathy’s never compromise. Our homemade Vathals are made with the best hand-picked vegetables, well marinated and perfectly dried. Thus ensuring the unique taste and better shelf life. So, get ready to experience them at your home, with our products, order online now!

Explore our Vathal Collection here!

We love how people are addicted to the healthy Vathal varieties, thus we have it all in-store. If you are yet to start exploring, make the first move now. Start them with Narthanagai Vathal and the most common Mor Milagai Vathal.