Mor Milagai Vathal – Gundu 100 gms

The authentically prepared Mor Milagai Vathal out of the Gundu Milagai packs the perfect pinch of flavors that would be an absolute accompaniment for your curd rice.

Gundu Milagai- one among the Chilli varieties 

We call this small, round chilli “Gundu Milagai” because of its shape. Once processed, it becomes our most loved Mor Milagai – the star and most seeked at every home!

Vathals are made using many vegetables. However, Milagai Vathal stands apart. It carries an inbuilt spiciness by nature. So, you feel the natural heat in every bite—unlike others, where masalas are added for flavour.

Spice Rich Vathal 

Vathals, being the sun-dried vegetable, fruit, or nuts, the Mor Milagai Vathal is everyone’s favorite.The Mor Milagai Vathal stands out from other Vathal varieties as it’s more common in South Indian cuisines and often features in traditional Sadhya meals.

We handpick fresh green chillies, soak them in premium curd and salt, and sun-dry them to achieve the perfect crisp for pairing with your dishes.

Wondering how to cook? 

We make all types of Vathals easy to cook, including this Mor Milagai Vathal. You can simply take these Vathals based on how much you need for your lunch and put these in a medium heated up oil, to awaken the well-absorbed flavors within the chilly. Would taste extra authentic, when served in banana leaves as a part of Ela Saapadu of the South.

Spice up your curd rice

Curd Rice has always been mild in taste and healthy. The mildness can be boring at times, which when comes to play the role of this perfect Mor Milagai Vathal. On frying these, the deeply absorbed flavors during the sun-drying come into play in your taste buds. So it can be a perfect accompaniment with the flavor of mild curd rice.