The authentically prepared Mor Milagai Vathal out of the Gundu Milagai packs the perfect pinch of flavors that would be an absolute accompaniment for your curd rice.
Gundu Milagai- one among the Chilli varieties
The small and round Chilli, due to its shape is known as Gundu Milagai which then comes as our Mor Milagai.
Vathal are made out of many vegetables and the Milagai Vathal has an inbuilt spiciness, due to its nature. So one can feel the natural spice in every bite of this Vathal, than the rest in which specific masalas are added for marination.
Spice Rich Vathal
Vathals, being the sun-dried vegetable, fruit, or nuts, the Mor Milagai Vathal is everyone’s favorite. The Mor Milagai Vathal stands out from the rest of the Vathal as this is more common in the South Indian Cuisines, as it is also served in the traditional Sadhya (Meals).
The handpicked Green Chillies are soaked in the best quality curd and salt. These are then sun-dried to reach that perfect crisp to accompany with dishes.
Wondering how to cook?
All types of Vathals are made easy to cook and so is this Mor Milagai Vathal. You can simply take these Vathals based on how much you need for your lunch and put these in a medium heated up oil, to awaken the well-absorbed flavors within the chilly. Would taste extra authentic, when served in banana leaves as a part of Ela Saapadu of the South.
Spice up your curd rice
Curd Rice has always been mild in taste and healthy. The mildness can be boring at times, which when comes to play the role of this perfect Mor Milagai Vathal. On frying these, the deeply absorbed flavors during the sun-drying come into play in your taste buds. So it can be a perfect accompaniment with the flavor of mild curd rice.