Yellu – A Nutty Tradition
Sesame, known as Yellu in Tamil, has been part of traditional South Indian kitchens for generations. With its nutty aroma and rich flavour, it is used in various dishes especially in making special rice mixes during auspicious occasions. Our Yellu Sadham Podi is a classic, homemade blend that brings together roasted sesame seeds, mild spices, and lentils, a tasty and easy way to enjoy a wholesome, traditional meal.
The Quick Lunch Fix
Some days all you need is a comforting meal, with no-mess and less effort. That’s when Yellu Sadham Podi shines. Just mix a spoonful with hot steamed rice, add a dollop of ghee or gingelly oil, and your lunch is ready. It’s simple, satisfying, and takes you back to the flavours of Amma’s kitchen. You can also sprinkle it over idlis, dosas, or even in lunchboxes , it is versatile like that!
Great for busy mornings or lazy evenings, it brings both ease and flavour to your plate. Whether you’re cooking for one or rushing to pack lunch, this Instant Yellu Podi keeps it tasty. It stays traditional. And it’s totally effortless!
Why Yellu is Good for You
Sesame seeds are naturally rich in calcium, iron, and healthy fats. This makes Yellu Sadham not just tasty, but nourishing too. Especially when paired with warm rice and ghee, it becomes a comforting meal that also supports digestion and boosts energy. This Podi is a gentle, everyday way to include health-boosting ingredients in your daily meals.
Homemade & Well Packed
Prepared fresh in small batches at Mylapore Ganapathy’s, this Yellu Sadham Podi is made with love and care, using time-tested recipes. We choose the best quality sesame seeds and other ingredients to ensure every spoon is aromatic and flavour-packed. Our packaging ensures freshness and longer shelf life, so you can use it as and when you like at home or while travelling.

















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